I’m a little addicted to the combination of avocado and mango. Of all the things in the world to be addicted to, I suppose it’s really not all that bad, and certainly it benefits you, my foodie reader-eater. I’d never eaten the combination before until a visit to a family-owned restaurant in San Antonio called … Continue reading Sweet and Spicy Couscous
One of my criteria when I go out to eat is to order a dish that I can’t, or won’t, make at home. Why spend the money on a dish that I can likely make for less money with a higher degree of ingredient control in my own home? Do any of you all have … Continue reading Pasta Carbonara
Until recently, I thought everyone knew about roasted garlic. I’ve seen other bloggers post about roasting garlic and read through their posts to make sure I wasn’t missing anything. Nope. We’ve all got it, so why are we continuing to post about it? Why am I here adding to the blogosphere with another roasted garlic … Continue reading Roasted Garlic
Recently, I have begun exploring the world of Twitter as both a student affairs professional and a food blogger. It’s quite fascinating, really. One of the themes that comes across the Twitter-radar every Monday is the concept of a meatless dinner. It’s tagged as #meatlessmonday and seems to be gaining quite the following. One of … Continue reading Mexican Lasagna