Truth be told, I’ve only ever made pesto myself twice: once about 5 years ago and tonight. Five years ago I followed a recipe probably from Food Network and I thought it tasted like grass. I was grossed out and decided it was worth it to me to purchase my own from here on out. … Continue reading Garlicky Pesto
Mmmm…I love Mexican food. Love.it. Any item that does not contain mushrooms or squash is delicious and makes my mouth happy. As such, Mexican themed/inspired dishes make frequent appearances in my kitchen. Mexican food is a comfort food genre for me and it combines so many of my favorite individual ingredients. Typically when I go … Continue reading Carne Guisada (& Packaging Meat for One)