One of my criteria when I go out to eat is to order a dish that I can’t, or won’t, make at home. Why spend the money on a dish that I can likely make for less money with a higher degree of ingredient control in my own home? Do any of you all have … Continue reading Pasta Carbonara
I’ve recently discovered quinoa and now I want to know where it’s been all my life! Admittedly, I’ve known it existed for a while, but it was this unfamiliar food with a difficult to pronounce name. It somehow seemed complicated to me. Oh man, was I mistaken – happily so! According to the good folks … Continue reading Broccoli and Cheese Quinoa