Pasta Carbonara

One of my criteria when I go out to eat is to order a dish that I can’t, or won’t, make at home. Why spend the money on a dish that I can likely make for less money with a higher degree of ingredient control in my own home? Do any of you all have … Continue reading Pasta Carbonara

Foodie Pen Pal Fun – April

I have a new love. It has replaced what I thought was irreplaceable. This shift in food alliances has happened courtesy of April’s Foodie Pen Pal exchange. This month I was assigned to send a package to Courtney in North Carolina, a high school senior headed to East Carolina Honors College to study Nutrition Science … Continue reading Foodie Pen Pal Fun – April

Jalapeño Bacon Deviled Eggs

I am so excited to share these deviled eggs with y’all! Right before New Year’s Eve, I got a hankerin’ for deviled eggs, pretty much out of nowhere. I’m okay with the regular deviled eggs we’ve all seen at potlucks and parties, but my taste buds really wanted more. Somehow I got the idea to … Continue reading Jalapeño Bacon Deviled Eggs